DirtyFLRestaurant Inspection Data

SKY-D'S PLACE

SKY-D'S PLACE maintains a 3.4/5 food safety rating based on 3 health department inspections in LAWTEY. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

1706 Madison Street
Florida, 32058
Bradford County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

11/6/2025· 5mo ago

Visit ID: 13564105

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2025· 5mo ago

Visit ID: 10870961

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used a scoop in cooked rice container. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage with open lid on shelf over flip top reach in cooler on cook line. Operator relocated. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over dish machine and in storage room clean containers stacked while wet.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to breading station. Operator relocated. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm at time of inspection, operator replaced empty sanitizer bucket and primed to a 200ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup warming cabinet on the cook line, rice (104F - Hot Holding); baked potato (98F - Hot Holding); cheese grits (103F - Hot Holding); queso (89F - Hot Holding); cooked noodle (78F - Hot Holding). Cabinet setting not set to correct temperature, operator removed and discarded all time/temperature control food for safety product and set temperature control to correct setting. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the standup warming cabinet on the cook line, rice (104F - Hot Holding); baked potato (98F - Hot Holding); cheese grits (103F - Hot Holding); queso (89F - Hot Holding); cooked noodle (78F - Hot Holding). Cabinet setting not set to correct temperature, operator removed and discarded all time/temperature control food for safety product and set temperature control to correct setting. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on blade of can opener attached to prep table. Operator removed to clean. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser at cook line hand wash sink has sanitizer connected. Operator removed and replaced with soap. Corrected On-Site

6/11/2025· 10mo ago

Visit ID: 10853074

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls at pass through not inverted. Operator inverted.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grass.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present for dish machine.