DirtyFLRestaurant Inspection Data

SAUCED UP WINGS AND SEAFOOD

With 5 inspections documented, SAUCED UP WINGS AND SEAFOOD maintains a 3.3/5 food safety rating in LAWTEY. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

1706 Madison Street
Florida, 32058
Bradford County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/23/2026· 2mo ago

Visit ID: 10927858

Met Inspection Standards

3 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number not posted on unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on door gaskets of reach in cooler. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service take out containers on drain board of three compartment sink not inverted or covered. Operator inverted. Corrected On-Site

6/30/2025· 9mo ago

Visit ID: 8715469

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn on reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with black/green/white mold like substance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler cooler stained with food debris.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for operator. Warning

1/9/2025· 1y 3mo ago

Visit ID: 10709014

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available. Warning - From follow-up inspection 2025-01-09: At time of follow up inspection no proof of food manager for establishment. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available. Warning - From follow-up inspection 2025-01-09: At time of follow up inspection no proof of employee food handler training. Admin Complaint

10/31/2024· 1y 5mo ago

Visit ID: 8688020

Follow-up Inspection Required

6 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer and reach in cooler with torn door gaskets.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted on exterior of unit.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer at 58F, reach in cooler at ambient air temperature of 33F.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At time of inspection no probe thermometer available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available. Warning

9/18/2023· 2y 7mo ago

Visit ID: 8499435

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris buildup on floor.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment will be utilizing bleach, provided quatanery ammonium test strips.