SUBWAY
5577 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed opened bags of bread dough and cookie dough stored unprotected in walk-in freezer. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to hand wash sink at front counter. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cell phone then proceeded to change gloves without washing hands. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with an accumulation of lack mold like debris at front counter. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- Observed meat balls (130-140F - Hot Holding). Item was out of temperature for approximately 30 minutes. Employee placed item to be reheated **Corrective Action Taken** Warning - From follow-up inspection 2024-03-29: Observed meat balls (102F - Hot Holding) Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee on duty not made aware of his responsibility to report information about his health and activities related to foodborne illnesses to the PIC. (Ewens C) Warning - From follow-up inspection 2024-03-29: Observed Ewens C off duty at the time of callback. **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Front counter Approximately 7 dead roaches in cupboard below turbochef oven. Employee removed and sanitized area. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning dirty cupboards the proceeded to handle clean container containing food. Inspector educated employee about hand washing protocols. Employee washed hands. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Observed cut lettuce (49F - Cold Holding). Item was out of temp for approximately 1 hour. Employee place lettuce in walk in cooler to rapid cool. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- Observed meat balls (130-140F - Hot Holding). Item was out of temperature for approximately 30 minutes. Employee placed item to be reheated **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler- observed meat ball and soup prepared more than 24 hours not date marked. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager's Certificate in establishment. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee on duty not made aware of his responsibility to report information about his health and activities related to foodborne illnesses to the PIC. (Ewens C) Warning
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).