SNAPPERS FISH AND CHICKEN
SNAPPERS FISH AND CHICKEN maintains a 1.6/5 food safety rating based on 2 health department inspections in LAUDERHILL. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 2 reports on file
4037 NW 19 ST, LAUDERHILL 33313
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
2/19/2026· 3w ago
Visit ID: 13559264
Follow-up Inspection Required1 high, 1 int, 4 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee preparing food not wearing hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler , bottle of garlic sauce stored on floor. Operator elevated during the inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease, food debris, dirt, slime or dust.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in low boy cooler at cook line .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Observed at cook line , fried wings (49F - Cold Holding). Per operator wings was out of temperature for less than one hour. Introduced Time as a Public Heath Control to Manager. Provided manager with form. Manger completed form and time stamped wings during the inspection. 2. One door cooler at cook line , cooked mushrooms (50F - Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours. Operator discarded during the inspection. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter unlabeled bottle containing bleach. Operator labeled during the inspection. Corrected On-Site Repeat Violation
10/24/2025· 4mo ago
Visit ID: 10914232
Met Inspection Standards2 high, 1 int, 6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At kitchen, refrigerator doors soiled with food debris. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen on prep table near fryer, opened employee beverage stored on counter near cooked chicken. Operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. At dry storage, oil stored on floor. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At kitchen over prep table, single service items stored, not inverted. Operator corrected. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. At dry storage,bags of fish fry and flour stored uncovered. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, Employee touching raw product, changing gloves and then touching ready to eat foods without washing hands. Advised operator on proper handwashing. Employee washed hands, changed gloves. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line, fried chicken (70F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed product into walk in cooler to quick chill. At kitchen single glass door cooler, conch fritters (48F - Cold Holding), not prepared or portioned today. Operator stated the product held in cooler over 24 hours. Operator discarded product. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At kitchen near triple sink, spray bottle with chemical unlabeled. Warning