SNAPPER'S FISH & CHICKEN
4037 NW 19 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/18/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Back of kitchen. Observed approximately 4 dead roaches behind white standing freezer. Manager removed and sanitized area. Observed two dead roaches in tub of water below low boy. Manager discarded water and sanitized tub. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table. Observed employee cell phone on prep table. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk-in freezer. Manager removed and stored appropriately. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed o hand washing sign at sink next to 3 compartment sink.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - Prep table across from frying area. Observed fried chicken held at room temperature 74F. Per operator, items were cooling since approximately 2:00pm but were not placed in cooler or freezer to allow proper cooling. Item did not make it to 70F within 2 hours. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - Prep table across from frying area. Observed fried chicken held at room temperature 74F. Per operator, items were cooling since approximately 2:00pm but were not placed in cooler or freezer to allow proper cooling. Item did not make it to 70F within 2 hours. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.- Prep table across from frying area. Observed fried chicken held at room temperature 74F. Per operator, items were cooling since approximately 2:00pm but were not placed in cooler or freezer to allow proper cooling. Item did not make it to 70F within 2 hours. See stop sale.
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
6
Intermediate
3
Basic
4
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1) In back store room behind kitchen, one dead roach in bulk container of breadcrumbs; two dead roaches in container of corn meal; two dead roaches in container of seasoned flour; and one dead roach in container of plain flour. 2) Two dead roaches on floor in back store room behind kitchen. Manager discarded food items and removed dead roaches from floor, cleaned and mopped floor. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil to go containers on shelf in back store room all stored right side up. Manager inverted alto properly store. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Bulk containers of flour, seasoned four, cornmeal, and breadcrumbs in back store room not fully covered; cans do not have tight fitting lids. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers flour, seasoning mix, cornmeal, and breadcrumbs in back store room not labeled. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line left cook did not wash hands before replacing gloves after changing batteries in soap dispenser. Reviewed proper hand washing procedures with manager and employee washed hands. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen reach in freezer box of breaded raw calamari on top shelf above containers of cooked chicken, conch fritters, and hush puppies. Manager moved calamari to bottom of cooler. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container with whole raw fish above container of fried chicken wings. Manager moved fish to bottom of shelf with other raw seafood items. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In back store room behind kitchen one live roach in container of breadcrumbs and two live roaches in container of cornmeal. Manager discarded all items and left containers outside to clean and sanitize. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1) In back store room behind kitchen, one live roach in container of breadcrumbs and two live roaches in container of cornmeal. 2) In back store room behind kitchen, one dead roach in bulk container of breadcrumbs; two dead roaches in container of corn meal; and two dead roaches in container of seasoned flour. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen at 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in back of kitchen. Manager replaced paper towels. Corrected On-Site Repeat Violation Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at back kitchen hand sink not operating properly. Employee replaced batteries and dispenser working. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle on shelf by triple sink. Manager labeled bottle. Warning
Food safety inspection conducted on 8/17/2023 revealed 13 total violations (6 high priority, 3 intermediate, 4 basic).