SEAFOOD EXPRESS GARLIC CRAB HOUSE LLC
4269 NW 12 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8389709
- 14-01-5:Basic - Bowl or other container with no handle used to dispense cornmeal and rice
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed proper washing and sanitizing procedures.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 90F on shelf at front counter.
- 21-10-4:Basic - Soiled dry wiping cloth in use all around kitchen. Employee removed Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in Frigidaire freezer chest raw fish in contact and being stored in t shirt to go bags .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1 2020 Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+Ppm . Operator diluted rechecked 100 Ppm Corrected On-Site
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel in hand washing sink in kitchen. Employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Observed no paper towels in employee restroom.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation