SAALAN INC
7256 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line has cut marks and is no longer cleanable. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of whirlpool refrigerator/freezer soiled with grease, food debris, dirt, slime or dust.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed big gulp and Wawa beverage containers in glass reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrived from rear kitchen door and began working with food without washing hands
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in contact with a thank you t shirt to go bag in Frigidaire freezer chest. Operator removed from bag Corrected On-Site Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tubes of raw ground beef over mayonnaise in coke 2 door glass reach in.operator moved beef to lower shelf Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by a fan.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen
Food safety inspection conducted on 2/20/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and is no longer cleanable
- 08B-38-4:Basic - Food stored on floor. Observed bags of onions on kitchen floor
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed meat being stored in a black t shirt to go bags in reach in freezer chest. Operator removed bags Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over whole tomatoes in whirlpool refrigerator next to convection oven. Operator placed eggs on lower shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in whirlpool refrigerator/freezer multiple items not date marked.
Food safety inspection conducted on 11/6/2023 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).