DirtyFLRestaurant Inspection Data

LE JARDIN RESTAURANT LLC

Health inspection records show LE JARDIN RESTAURANT LLC in LAUDERHILL has 3 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

1460 N SR 7

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13607952

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in back storage area over employee restroom two ceiling tiles missing. Warning - From follow-up inspection 2026-01-09: Observed same. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-09: Observed same. **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed in chest freezer , meat storage bins lids are cracked. Warning - From follow-up inspection 2026-01-09: Observed same. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has No chemical test kit when using chlorine as the main sanitizer. Repeat Violation Warning - From follow-up inspection 2026-01-09: Observed same. **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13519680

Follow-up Inspection Required

2 high, 6 int, 8 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed in back storage area over employee restroom two ceiling tiles missing. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen. Repeat Violation Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in chest freezer , meat storage bins lids are cracked. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed in kitchen bin of onions and box on bananas on floor. Operator elevated during the inspection. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment selling kremas( milk drink ) without the minimum labeling . Advised operator to not sell the product until the product is properly labeled. Operator removed drink from front counter. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. Operator posted during the inspection. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. 1. Observed in chest freezer stored chicken not covered. 2. Observed in back storage area , small chest freezer have portioned containers of frozen food uncovered Operator covered foods in both areas during the inspection. Corrected On-Site Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to triple sink is slightly leaking when faucet is closed. Operator said he has a work order in for this evening. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in kitchen chest freezer, oxtail and goat stored in trash bags. Educated operator on the proper use of food grade bags for direct contact with food . Operator removed and stored in food grade bags. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut tomatoes. Operator removed eggs and stored to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. Operator posted during the inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted during the inspection. Corrected On-Site Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment selling kremas( milk drink ) without the warning label . Advised operator to not sell the product until the product is properly labeled with warning label . Operator removed drink from front counter. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has No chemical test kit when using chlorine as the main sanitizer. Repeat Violation Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment have no sanitizer of any kind. Operator indicated no dishes were done for the morning . Operator purchased chlorine at next door store during inspection. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in kitchen chest freezer , cooked chicken soup made on 01-05-2026 not date marked. Operator date marked during the inspection. Corrected On-Site Warning

9/12/2025· 6mo ago

Visit ID: 13478298

Met Inspection Standards

1 high, 3 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen, floor tiles missing and in disrepair
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. In reach in three door cooler in kitchen, raw fish stored over ready to eat pork. Operator moved fish to bottom shelf. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips