JERK MACHINE
4261 NW 12 ST, LAUDERHILL 33313-5834
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. White Kenmore reach in refrigerator missing handles. Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen entrance and by the three compartment sink. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In true reach in cooler, single door glass cooler and double door glass reach in. Warning - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in door handles. Warning
- 14-11-5:Basic - Equipment in poor repair. White Kenmore reach in refrigerator missing handles. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of small oven/microwave has accumulation of black substance/grease/food debris at front counter. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen entrance and by the three compartment sink. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In true reach in cooler, single door glass cooler and double door glass reach in. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to the three compartment sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in true reach in cooler interior/shelves have accumulation of soil residues. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizing solution 0 Ppm chlorine. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) per operator held in cooler over night. Not prep or portion today. See Stop Sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in true reach in cooler, raw chicken over cooked white rice. Observed raw oxtail over cooked rice and peas. Operator placed cooked items on other side of cooler.Corrected On-Site Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) per operator held in cooler overnight . Not prep or portion today. Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) in deep covered pans per operator held in cooler over night. Not prep or portion today. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to the three compartment sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in True reach in cooler not date marked. Warning
Food safety inspection conducted on 11/13/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).