GABOSE POCHA
4933 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2024
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in back storage area, operator secured 2 CO tanks with rope Corrected On-Site
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8666122
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Expo station. Operator posted. Corrected On-Site - From follow-up inspection 2024-06-10: Observed same **Time Extended**
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8610407
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Expo station. Operator posted. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Frederic Kim 04 08 2019 Warning
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8610246
- N/A:No Violations Were Observed
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8371697
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen right fliptop unit, container of shredded cabbage mix date Jan. 29th. Manager discarded. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, butter (48F - Cold Holding); tofu (48F - Cold Holding); house kimchi (47F - Cold Holding); sour cream (48F - Cold Holding); buttermilk (48F - Cold Holding). Per manager, no items prepped or prepared in last 24 hrs. All items in unit more than 24 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (48F - Cold Holding); tofu (48F - Cold Holding); house kimchi (47F - Cold Holding); sour cream (48F - Cold Holding); buttermilk (48F - Cold Holding). Per manager, no items prepped or prepared in last 24 hrs. All items in unit more than 24 hrs. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Warning