FLAMIN GRILL AND CAFE
Inverrary Boulevard West
Florida, 33319
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bags of sugar and plastic containers of cooking oil, bag of potatoes and carrots stored in contact with kitchen floor. Operator elevated . **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of hinge containers stored directly on the floor in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed snapper 34F stored in a container out at room temperature. Located by three compartment sink. Observed conch 31F stored in a stainless steel bowl on food cart
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen operator elevated. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed flour and sugar from original container not identified by common name.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lasagna 94F-114F and macaroni and cheese 97F @ 3:30 cooling since 2:30 rechecked lasagna 91F-110F macaroni and cheese 94F @ 4:00 at this rate items will not make it to 70F. Operator placed in ice bath **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bags of shredded carrots. Observed raw chicken wings and shrimp over a pan of sliced onions and peppers. Operator stored correctly. **Corrected On-Site**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Operator replaced **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink. Operator had chlorine
Food safety inspection conducted on 3/28/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots on top of shelf not properly inverted
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).