FAT WAYNE'S SEAFOOD & CARIBBEAN RESTAURANT
1275 NW 31 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on kitchen equipment door handles.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 license not displayed.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed buildup of grease on hood filters.
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-22: until next routine inspection. **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 0 ppm chlorine. Operator provided. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above onions and carrots. Operator relocated to bottom shelf. **Corrected On-Site** **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, chicken wings, chicken breast, all more than 24 hours, per operator, no date marking. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).