FAT WAYNE'S SEAFOOD & CARIBBEAN RESTAURANT

Name: FAT WAYNE'S SEAFOOD & CARIBBEAN RESTAURANT
Address: 1275 NW 31 AVE, LAUDERHILL, FL, 33311, US
Rating: 3.9

1275 NW 31 AVE

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

23-24-4:Basic - Buildup of food debris/soil residue on kitchen equipment door handles.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 license not displayed.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed buildup of grease on hood filters.

35B-01-4:Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-22: until next routine inspection. **Time Extended**

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 0 ppm chlorine. Operator provided. Corrected On-Site Warning
35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above onions and carrots. Operator relocated to bottom shelf. Corrected On-Site Warning
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, chicken wings, chicken breast, all more than 24 hours, per operator, no date marking. Warning

Inspection #: Visit ID: 8517684

Inspection #: Visit ID: 8384912

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler doors with buildup.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease buildup around fryers. Observed buildup behind shelves.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelf across from hot line is soiled.