COCO FLOW CARIBBEAN RESTAURANT
COCO FLOW CARIBBEAN RESTAURANT located in LAUDERHILL has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.
State Road 7
Florida, 33313
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 10934074
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 3 c02 tanks in prep station not secured. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed ice machine door with exposed insulation.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauce stored in walk in cooler. Per operator items, sauce made 3 days ago. Operator correctly date marked.
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10783499
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 3 CO2 tanks next to walk in cooler not secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in freezer.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cut onions stored in walk in cooler. Operator covered. Corrected On-Site
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10783425
- N/A:No Violations Were Observed
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8744057
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter, ice scoop handle in contact with ice. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter fried chicken (115F - Hot Holding); bbq chicken (109F - Hot Holding), fish (120F - Hot Holding); rice (130F - Hot Holding); chicken (126F - Hot Holding). Operator system all held less than two hours. Operator discarded and reheated to 135°F or above. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to check sanitizer in three compartment sink and buckets Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels provided. Operator provided paper towels Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available to measure temperature of foods Repeat Violation Warning