DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #2487

Health inspection records show CHIPOTLE MEXICAN GRILL #2487 in LAUDERHILL has 8 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

5435 North University Drive
Florida, 33351
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13474088

  • N/A:No Violations Were Observed

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13473889

  • 14-11-5:Basic - Equipment in poor repair. Observered cabinet off the hinge. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Oil on the floor next to fryer. operator cleaned Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves not properly changed after cleaning a surface with gloves. Operator prepared food with the same gloves soiled from used rag Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork (78F - Hot Holding); cooked steak (118F - Hot Holding); steak (110F - Hot Holding). Observed food items cold on top but hot on the bottom of container. Operator mixed **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tofu (55F at 1150am to 55F 1220pm - Ambient Cooling since 11am). Operator placed in ice bath **Corrective Action Taken** Warning

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10891546

  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed small hotel pan (soiled) with clean pans on the clean equipment rack. Operator removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed two clean plastic containers stored on top of each other while still dripping wet. Operator unstacked to let properly air dry Corrected On-Site

Inspection Date: 2/7/2025

  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Visibly soiled wiping cloth stored in clean sanitizer bucket and solution. Operator removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Gallon of lime juice stored uncovered in single door reach in cooler operator removed and covered. Corrected On-Site

Inspection Date: 10/16/2024

  • 12B-01-4:Basic - Employee eating while preparing food. Food prep employee eating food while chopping animal products upon start of inspection
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Various amounts of food debris littered across kitchen floor. Employee started to sweep the floor Corrected On-Site
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed several small ant like insects at glove box holder above hand wash sink in kitchen. Operator cleaned and sanitized area Corrected On-Site

Inspection Date: 7/8/2024

  • 25-05-4:Basic - Single-service articles improperly stored. Plastic ware in to go area not all facing one way.
  • 08B-12-5:Basic - Stored food not covered. Pack of tortillas on to go area shelving, left uncovered. Operator opted to discard Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To go cold table sour cream (50F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 3 hours. Operator moved to reach in cooler for quick chill. Observed to go cups with TCS foods above fill line. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot table Brown rice (117F - Hot Holding). Operator replaced with rice from the food warmer. Operator to reheat rice to 165F Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8364868

  • N/A:No Violations Were Observed

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8577979

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap out at hand sink closest to main hot line. Employee replaced soap. Corrected On-Site