CHATEAU MAR GOLF RESORT
3501 Inverrary Boulevard
Florida, 33319
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2025
Inspection #: Visit ID: 10806268
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in corn container. Operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed case with takeout containers stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on open gallon of whole milk in refrigerator. Per operator, milk open more than 24 hours. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10805910
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling for juices made and packaged on site missing date of preparation as well as address. - From follow-up inspection 2025-05-20: Observed same **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on opened milk. Per operator opened more than 24 hours ago. - From follow-up inspection 2025-05-20: Obse4ed same **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer - From follow-up inspection 2025-05-20: Observed same **Time Extended**
Inspection Date: 3/25/2025
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food behind front counter in kitchen while taking an order from an employee
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling for juices made and packaged on site missing date of preparation as well as address.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat foods in 2 door kitchen cooler
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs to make scrambled eggs, and immediately made pancakes with no change of gloves or hand wash. Observed employee take a bite of food with gloved hands without changing them
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door lowboy cooler; milk (45F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed milk left out. Operator moved to 2 door cooler to cool down **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on opened milk. Per operator opened more than 24 hours ago.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8371577
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation