CHARLEY'S PHILLY STEAKS
7948 West Commercial Boulevard
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2025
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 white cutting boards at prep sink grooved with cut marks, black.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer, on rim of door, the floor, and fan unit inside walk in. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 77F°. Operator dumped out the water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with old food debris
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer Repeat Violation Warning
Inspection Date: 7/8/2024
- 08B-38-4:Basic - Food stored on floor. Observed bag of yellow onions in direct contact with floor in back storage area. Operator moved off floor onto shelving Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of Charley's Sandwich to go boxes stored in direct contact with floor. Operator moved off floor onto proper shelving Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket stored in kitchen Sanitizer Bucket (Quaternary 0ppm). Operator corrected to proper 100ppm Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8500206
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8342179
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezing door.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with crispy onions at flip top cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in bucket of standing water 85F at wing station
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and beef over ready to eat mushrooms in flip top cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (47F - Cold Holding) per operator tomatoes prepared since 10:00am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (46F - Cold Holding) per operator less than two hours not prep or portion today.Operator placed in cooler **Corrective Action Taken** Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (47F - Cold Holding) per operator tomatoes prepared since 10:00am