4AM LOUNGE BAR AND GRILL
4AM LOUNGE BAR AND GRILL maintains a 3.5/5 food safety rating based on 4 health department inspections in LAUDERHILL. Recent inspections indicate some food safety concerns.
3974 NW 19 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: Visit ID: 10915410
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: 1. Cracked/broken plastic ice scoop. Operator disposed of. 2. Potato masher no longer usable. Chrome finish exposing copper wire.
- 08B-38-4:Basic - Food stored on floor. Observed: 1. Plastic jugs of shortening on floor in kitchen. 2. Take out sauces on floor at bar.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Hood missing both drip trays.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at bar hand washing sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns with build up of mold like substance.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to owner.
Inspection Date: 12/5/2024
Inspection #: Visit ID: 10728473
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation - From follow-up inspection 2024-12-05: Time extended until next routine inspection. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not provide thermometer during inspection. - From follow-up inspection 2024-12-05: Time extended until next routine inspection. **Time Extended**
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8868719
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat cheese. Operator relocated to bottom shelf.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to provide proof during inspection. Warning
- 16-37-1:Intermediate - No Qauternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not provide thermometer during inspection.