TACO BELL 26469
3970 West Oakland Park Boulevard
Florida, 33311
Broward County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only 2023 license on premises.
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate Quaternary test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in customer Mens room. Operator provided. **Corrective Action Taken**
Food safety inspection conducted on 10/4/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in right side (Delfield) cookline reach-in freezer- around condensing fan.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter holding unit - chicken (120-133F - Hot Holding). Per operator holding less than an hour. Reviewed proper hot holding. Operator voluntarily discarded. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).