DirtyFLRestaurant Inspection Data

POPEYES FRIED CHICKEN&BISC #17

Health inspection records show POPEYES FRIED CHICKEN&BISC #17 in LAUDERDALE LAKES has 7 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3499 West Oakland Park Boulevard
Florida, 33311
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13547810

Met Inspection Standards

2 high, 2 int, 6 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water parallel to water heater and walk in cooler. Operator sweep and dried locations with standing water. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing at batter station
  • 08B-38-4:Basic - Food stored on floor. -Observed container with pickles stored on walk in cooler floor. Operator removed container to shelf. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed a light shield missing next to battery station.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed scoops stored in unclean water at 80F.
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 2 live flying insects at front line areas.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal equipment stored inside hand washing sink at batter station. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in batter station. Operator replenished. Corrected On-Site Repeat Violation

10/13/2025· 6mo ago

Visit ID: 10878691

Met Inspection Standards

2 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing in dining room above curved booth due to leak in the ceiling.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 16 ceiling tiles with water damage or mold like buildup. Repeat Violation
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed employee bottle of water in ice machine bin. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed broken door gasket on chicken walk in cooler.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed mold like buildup up on floors particularly near 3 compartment sink area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed one fan completely frozen up snd unable to turn. Only other far is banging against ice build up and running slowly.
  • 36-34-5:Basic - Walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed, under 3 compartment sink, chicken prep area, etc. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Operator provided. Corrected On-Site Repeat Violation

6/18/2025· 10mo ago

Visit ID: 10861918

Met Inspection Standards

1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile in kitchen shows damage or is in disrepair.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at 59°F. Operator just received delivery this am. All delivered items frozen solid. Advised operator to move any thawing items to alternative coolers/freezers. operator had repair technician correct to 41F. Corrected On-Site
  • 36-17-5:Basic - Floor/wall tiles in mop sink area with mold like buildup.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cook line. Operator provided towels. Corrected On-Site

10/21/2024· 1y 5mo ago

1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

7/30/2024· 1y 8mo ago

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in prep area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup under 3 compartment sink and chicken breading station.
  • 33-16-4:Basic - Open dumpster lid.

12/7/2023· 2y 4mo ago

Visit ID: 8453159

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed door frozen shut due to buildup.

7/24/2023· 2y 8mo ago

Visit ID: 8382186

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer - by condensing coils. Repeat Violation