NEW CARIBBEAN RESTAURANT

4850 W OAKLAND PARK STE 112

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8526338

  • 08B-38-4:Basic - Food stored on floor. Plastic containers of frying oil on kitchen floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor in kitchen.
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed turkey (102F - Cooling) in covered container per operator cooling since 1:00. Operator placed in freezer **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cow feet (115F - Hot Holding); rice and beans (123F - Hot Holding) sitting on table next to stove at room temperature. Per operator out of temperature less than 1 hour. Operator placed on stove to reheat. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Avantco reach in cooler not date marked.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8511295

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored in mop bucket
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine.