NEW CARIBBEAN RESTAURANT
4850 W OAKLAND PARK STE 112
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/18/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic containers of frying oil on kitchen floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor in kitchen.
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed turkey (102F - Cooling) in covered container per operator cooling since 1:00. Operator placed in freezer **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cow feet (115F - Hot Holding); rice and beans (123F - Hot Holding) sitting on table next to stove at room temperature. Per operator out of temperature less than 1 hour. Operator placed on stove to reheat. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Avantco reach in cooler not date marked.
Food safety inspection conducted on 6/18/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored in mop bucket
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine.
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).