NEW CARIBBEAN RESTAURANT

Name: NEW CARIBBEAN RESTAURANT
Address: 4850 W OAKLAND PARK STE 112, LAUDERDALE LAKES, FL, 33313, US
Rating: 1.8

4850 W OAKLAND PARK STE 112

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10788618

08B-38-4:Basic - Food stored on floor. -Observed cases with plantains, drinking water and drinks stored on kitchen floor.
25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on kitchen floor.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed meat thawing at room temperature in kitchen. Operator place item underneath running water. Corrected On-Site Repeat Violation Admin Complaint
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef and goat meat in freezer.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with food containers.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Admin Complaint
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked turkey,chicken,pork and rice stored in refrigerator. Per operator, all items cooked on 03/29/2025.

Inspection #: Visit ID: 8782205

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in three compartment sink has no running water.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in refrigerator, raw shell eggs stored above unwashed vegetables. Operator moved eggs to bottom shelf Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen. Operator provided Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink. Operator provided Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottle containing bleach not labeled

Inspection #: Visit ID: 8526338

08B-38-4:Basic - Food stored on floor. Plastic containers of frying oil on kitchen floor.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor in kitchen.
02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed turkey (102F - Cooling) in covered container per operator cooling since 1:00. Operator placed in freezer **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cow feet (115F - Hot Holding); rice and beans (123F - Hot Holding) sitting on table next to stove at room temperature. Per operator out of temperature less than 1 hour. Operator placed on stove to reheat. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Avantco reach in cooler not date marked.

Inspection #: Visit ID: 8511295

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored in mop bucket
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine.