DirtyFLRestaurant Inspection Data

HUONG'S BISTRO SUBS & SMOOTHIES

Based on 5 health inspections, HUONG'S BISTRO SUBS & SMOOTHIES in LAUDERDALE LAKES has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

4225 N STATE RD 7

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10928320

  • 08B-38-4:Basic - Food stored on floor. In kitchen by back door, fryer oil stored on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter, squeeze bottles with chocolate syrup removed from original container not labeled with common name.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, pork prepared over 24 hrs not date marked. Operator stated to date mark food **Corrective Action Taken**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8822964

  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service cups stored directly on the floor in hallway
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
  • 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw pork stored over plastic containers of coffee mate in economy reach in
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.

Inspection Date: 7/8/2024

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar. Operator removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Repeat Violation

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8512145

  • 08B-38-4:Basic - Food stored on floor. Observed container of frying oil stored on floor
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8340906

  • 02D-01-5:Basic - Working containers of corn starch removed from original container not identified by common name.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cucumbers in True reach in cooler. Operator removed cucumbers . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for quaternary sanitizer. Repeat Violation