LA CAPRICCIOSA
4335 N OCEAN DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At hand wash sink on cook line, tongs stored on Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On prep table, wet wiping cloth stored under cutting board. Operator removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink in dish area, cutting board blocking sink. Operator removed cutting board. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On prep table, spray bottle containing sanitizer not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs hanging on side of cookline hand sink. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. Operator posted. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up and served plated food without washing hands. Reviewed proper hand washing and server properly washed hands. Corrected On-Site
- 41-17-4:Intermediate - 2 Spray bottles containing toxic substance not labeled - By triple sink. Operator labeled. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee properly washed hands in approved sink. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).