DirtyFLRestaurant Inspection Data

PIZZA ON THE BEACH

PIZZA ON THE BEACH in LAUD BY THE SEA has 6 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 6 reports on file

107 COMMERCIAL BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

7/18/2025· 9mo ago

Visit ID: 10910425

Met Inspection Standards

1 int, 12 basic

  • 23-24-4:Basic - Buildup of food debris on equipment door handles. 1.) Front line reach in cooler handles. 2.) prep room microwave handle Repeat Violation
  • 36-34-5:Basic - Ceiling in back prep room sailed with accumulated food debris, grease.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at front line and back prep area. Repeat Violation
  • 36-73-4:Basic - Floor soiled has accumulation of debris At front line under reach in cooler units.
  • 08B-52-4:Basic - Food stored under dripping water. Cases of mozzarella cheese stored under dripping air flow vent.
  • 14-36-5:Basic - Interior of reach in cooler gaskets at front line in disrepair.
  • 38-07-4:Basic - Lights in back food preparation, food storage or warewashing area missing the proper covers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gaskets -Reach in freezer gaskets
  • 36-64-5:Basic - Objectionable odors in men's bathroom
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. By ice machine at front counter next to pizza by the slice station.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease by standing floor mixer in back prep room.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -can opener in back prep room -Food slicer Operator began cleaning and sanitizing at time of inspection. **Corrective Action Taken**

11/22/2024· 1y 4mo ago

Visit ID: 10725466

Met Inspection Standards

2 high, 2 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Prep area microwave handle.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At ware washing station right of hand washing sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Front line flip top cutting board. -Prep area flip top cutting board. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. -Approximately 4 dead roaches on floor in corner next to ice machine. -1 dead roach under flip top unit at front line -2 dead roaches on floor under pizza oven. Operator swept, cleaned and sanitized the area at time of inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Front line flip top reach in cooler gaskets. -Prep area flip top reach in cooler gaskets.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Prep area lights missing shield. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Prep area reach in cooler -Front counter reach in cooler
  • 29-11-4:Basic - Water leaking from pipe. -Prep area hand washing sink. Operator fixed. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -walk in cooler; eggs stored over case of unwashed tomatoes. Operator stored properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items prepared less than 4 hours ago. Operator time marked. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Front counter handwashing sink usage as storage for soiled dry wiping cloths, operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front line hand washing sink. -Prep area hand washing sink. Operator provided. Corrected On-Site

8/14/2024· 1y 8mo ago

Visit ID: 8778432

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On at pizza Flip top refrigerator .
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at rear kitchen
  • 22-02-4:Intermediate - Observe ice dispenser at self serve coca-cola soda machine , mold-like substance or slime.

3/1/2024· 2y 1mo ago

Visit ID: 8506028

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored or protected from contamination. Pizza boxes stored in hallway in front of bathrooms on floor. Employee put onto shelf. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at front counter, no written procedure for Time as a Public health control. Emailed operator TPHC to fill out. **Corrective Action Taken**

9/22/2023· 2y 6mo ago

Visit ID: 8505528

Met Inspection Standards

3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on front counter flip top. Warning - From follow-up inspection 2023-09-22: Observed same. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. A/C closet - water accumulated on floor under air handler. Warning - From follow-up inspection 2023-09-22: Observed same. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small flip top in back prep area. Warning - From follow-up inspection 2023-09-22: Observed same. **Time Extended**

9/21/2023· 2y 6mo ago

Visit ID: 8377075

Follow-up Inspection Required

1 high, 4 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Front counter cold holding units. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor next to chest freezer in back kitchen prep area. 1 dead in hall area leading to back prep area. Operator removed and cleaned/sanitized the areas. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on front counter flip top. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. A/C closet - water accumulated on floor under air handler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and around all back storage area shelving and cold holding equipment. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop container visibly soiled. Operator cleaned during inspection. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cold holding units. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small flip top in back prep area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - Raw shell eggs stored over ready to eat hot dogs and sauce. Operator stored all items properly. Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided operator with copy of Big 6 handout. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at front counter. Operator removed. Corrected On-Site Warning