BOSTON BEEF BY THE SEA

With 5 inspections documented, BOSTON BEEF BY THE SEA maintains a 3.8/5 food safety rating in LAUD BY THE SEA. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 5 reports on file

107 A COMMERCIAL BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

3/20/2025· 1y ago

Visit ID: 10785182

Met Inspection Standards

N/A:No Violations Were Observed

2/21/2025· 1y 1mo ago

Visit ID: 8860096

Follow-up Inspection Required

5 high, 3 int, 1 basic

08B-38-4:Basic - Food stored on floor. -Walk in cooler; case of raw beef burgers stored on floor. Warning
12A-16-4:High Priority - Employee began working with food items without first washing hands. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food at Cookline. Warning
12A-21-4:High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled fingernails. Warning
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Front line fliptop Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Front line; knife stored in sink. Operator removed stored properly. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handwashing sink next to triple sink. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided operator with handout operator printed, employees signed. Corrected On-Site Warning

8/14/2024· 1y 8mo ago

Visit ID: 8774750

Met Inspection Standards

1 int

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle.

3/1/2024· 2y 1mo ago

Visit ID: 8518880

Met Inspection Standards

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by ovens, no paper towels provided. Operator supplied paper towels. No paper towels provided at hand wash sink across from beer cooler Corrected On-Site Corrected On-Site

10/5/2023· 2y 6mo ago

Visit ID: 8373863

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site