DirtyFLRestaurant Inspection Data

WHISKEY WINGS

WHISKEY WINGS in LARGO has 8 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

2480 East Bay Drive
Florida, 33771
Central Park at East Bay
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13537890

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single serve ramekin being used as a scoop in sauce on cook line. Corrected On-Site
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from air conditioning unit leaking onto dining room table.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom missing covered trash can.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with sauces in dry store. Employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on back shelf near beer walk-in cooler. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed with manager to not use dish machine until it is working properly. Manager set up 3 compartment sink. Sanitizing at 50ppm. Gasket in reach in cooler torn.
  • 14-69-4:Basic - Ice buildup in walk-in freezer around edges of doors.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for flour container not stored with handle above food.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed beer cooler in bar with standing water. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and other white substances unlabeled in bins under counter.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili, Cuban meat, and ground beef in walk-in cooler dated more than 7 days. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato soup (54F - Cold Holding) retemped at 54F at 2:29pm cabbage (50F - Cold Holding)1:05 pm retemped at 43F at 2:20pm tomato (44F - Cold Holding) 1:05 pm retemped at 43F at 2:20 pm Dairy (47F - Cold Holding)1:08 pm retemped at 45F at 2:23pm Beef (45F - Cold Holding) 1:08 pm retemped at 39F at 2:20 pm Dairy (43F - Cold Holding) Poultry (43F - Cold Holding) **Corrective Action Taken**
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Chili, Cuban meat, and ground beef in walk-in cooler dated more than 7 days.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unmarked chemical near liquor bottles.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bottle well at bar.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom without hot water. Temperature was 82F and ran for 2 minute.

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10826508

  • 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared in open bar area no air curtains Warning - From follow-up inspection 2025-07-16: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer bottle cooled slimy Warning - From follow-up inspection 2025-07-16: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-07-16: **Time Extended**

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10836292

  • N/A:No Violations Were Observed

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10714390

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice buckets on floor Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 pieces Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.cups by soda fountain kitchen Repeat Violation Warning
  • 08B-32-4:Basic - Food being prepared in open bar area no air curtains Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top on cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in and reach in handles Soda gun holsters at the bar slimy Reach in beer cooler with bottles water build up with slime Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer bottle cooled slimy Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Open personal bottle of apple juice in drink ice in kitchen Warning
  • 35A-02-7:High Priority - Live, small flying insects found 2 at the bar, 3 in the kitchen. No air curtains at 3 big bar garbage door windows, 2 swinging doors into kitchen do not seal. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mushrooms exceed 7 days Fish not removed from packages before thawing Contaminated ice Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Slicer Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None for dish machine None for bar 3 compartment Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in managers office Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health acknowledgment forms not available Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.not attached to wall by ice machine Warning

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8735605

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar wet nesting.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line Due to overfilling. Individual bags of rice (60F - Cold Holding) Employee moved to reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8684178

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.6 pints Buffalo dip 48 degrees, 4 pints spinach dip 48 degrees, above the fill line overnight at reach in across from fryers also 25 cups of salsa 46 degrees, 20 cup of sour cream 47 degrees in server cooler. - From follow-up inspection 2024-05-31: -Salsa 39 F , sour cream 40 F in server line cooler -Spinach dip 50-52 F , Buffalo dip 52 F in individual portions covered by lid and stacked in top section of cooler at cook line . Temperatures taken 3 hours previously with reading 37 F . Manager placed containers on tray, removed lids placed in freezer for quick chill down . Reviewed keeping containers of dips in the inside of the cooler , placed less containers in the top area monitor food temperatures , add bags of ice or store with lids off Recheck Spinach dip 37 F Buffalo dip 35 F Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Martin kitchen manager over 30 days - From follow-up inspection 2024-05-31: Per Manager Martin, general manager to schedule training as soon as possible **Time Extended**

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8684177

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 35A-03-4:Basic - Dead roaches on premises.1 in office cleaned up Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.by dish pit Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.across the bar
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.sugar Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. eggs over ready to eat food in the walk in cooler in walk in
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.salsa 3 gallons
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found.3 on top of dish machine
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.fish thawed in package, salsa past 7 days
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.6 pints Buffalo dip 48 degrees, 4 pints spinach dip 48 degrees, above the fill line overnight at reach in across from fryers also 25 cups of salsa 46 degrees, 20 cup of sour cream 47 degrees in server cooler.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Martin the kitchen Manager lacks knowledge of
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slicer soiled Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Martin kitchen manager over 30 days
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees, none certified
  • 31B-03-4:Intermediate - No soap provided at handwash sink.in dish pit room

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8618679

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit reach in cooler across from cook line. rice (48F - Cold Holding); cut leafy greens (48F - Cold Holding); cheese (50F - Cold Holding) Manager put in walk in cooler. Retemp rice (41F - Cold Holding); cut leafy greens (40F - Cold Holding); cheese (40F - Cold Holding) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning