DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in LARGO has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

8770 Ulmerton Road
Florida, 33771
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 10903344

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Bottom sliding drawer in front reach in cooler not closing all the way.
  • 08B-52-4:Basic - Food stored under dripping water line. Box of chicken stored under dripping condensation in walk-in freezer. Operator relocated box. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.

7/28/2025· 7mo ago

Visit ID: 13469935

Met Inspection Standards

8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in front counter area condensation onto floor per manager . Manager to schedule maintenance service this day and to mop floor as needed .
  • 36-22-4:Basic - Floor area(s) covered with standing water in front line area near cooler by counter . Manager mopped floor Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind equipment in self service station and kitchen areas . Employee cleaned floor area of beverage station **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in front line area - soiled high chairs in dining area
  • 45-02-4:Portable fire extinguisher gauge in red zone by back exit . Per manager , scheduled service . For reporting purposes only.

1/10/2025· 1y 2mo ago

Visit ID: 8843079

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Potato oven Interior of oven has accumulation of black substance/grease/food debris.
  • 08B-12-5:Basic - Stored food not covered. Stand alone reach in freezer bag of chicken inside reach in freezer.

7/29/2024· 1y 7mo ago

Visit ID: 8733077

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bin on shelve near dishwasher wet nesting. Employee moved Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8565296

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2023· 2y 3mo ago

Visit ID: 8354569

Met Inspection Standards

3 high, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage rack above three compartment sink. Manager sent back to have item cleaned. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Drive though ice machine leaking into pans.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of French fries dispenser inside French fries.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining Manager cleaned up water with vacuum and fixed hose. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chilli made yesterday 12-3 in walk in cooler cooling temperature of 46F management threw away.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes did not wash hands then handled clean dishes. Manager discussed with employee.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili made yesterday 12-3 in walk in cooler cooling temperature of 46F management threw away. **Corrective Action Taken**