UMAI SUSHI
1712 Missouri Avenue North
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom doors left open other than during cleaning or maintenance. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide tanks in kitchen not adequately secured.
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches on floor near hand wash sink at sushi bar. 1 dead roach on floor underneath sushi bar. 1 dead roach on floor near CO2 tanks in the kitchen. 4 dead roaches underneath reach-in cooler in kitchen. Operator discarded roaches cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of prep table across from three-compartment sink.
- 08B-38-4:Basic - Food stored on floor. Container of soy sauce stored on floor in walk-in cooler. Operator placed item on shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezers. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with chicken and beef in reach-in freezers. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored above onions in walk-in cooler. Operator placed raw salmon on bottom shelf.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:50pm. Operator placed items in reach-in freezer. a. cooked pasta (48F - Cold Holding) b. butter (68F - Cold Holding) Discussed adding items to time as a public health control as an option. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked rice at sushi bar. Operator time marked rice. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator provided soap. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diodro Cruz expired on 09-05-2024.
Food safety inspection conducted on 1/29/2025 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 11/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/27/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended** - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -2 dead roaches on floor in dining area - 2 dead roaches on floor by walk in cooler - 3 dead roaches on floor in walk in cooler - 3 dead roaches in storage room - 1 dead roach on floor in food prep area in kitchen - manager removed dead roaches and sanitized area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-27: - 4 dead roaches on floor behind booths - 4 dead roaches on floor under freezer chests in kitchen **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -1 live roach on floor by freezer chest and kitchen door area -2 live roaches on door frame of walk in cooler -1 live roach on gaskets of walk in cooler - 1 live roach on floor in dishwashing area **Time Extended** - From follow-up inspection 2024-11-27: - 4 live roaches behind booths on dining room - 2 live roaches on their backs on the floor under dining booths -1 live roach on its back under freezer chest in kitchen -1 live roach on its back on floor in dry storage room -2 live roaches on the floor next to the fryer at cook line . Time Extended** **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 11/26/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended** - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -2 dead roaches on floor in dining area - 2 dead roaches on floor by walk in cooler - 3 dead roaches on floor in walk in cooler - 3 dead roaches in storage room - 1 dead roach on floor in food prep area in kitchen - manager removed dead roaches and sanitized area **Time Extended** **Corrective Action Taken**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -1 live roach on floor by freezer chest and kitchen door area -2 live roaches on door frame of walk in cooler -1 live roach on gaskets of walk in cooler - 1 live roach on floor in dishwashing area **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: Manager stated accountant will provide copy this evening **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended** - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/23/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
Food safety inspection conducted on 11/23/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/21/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a hole where a door knob once was in the exit door that opens to the outside near restrooms - From follow-up inspection 2024-11-21: Manager needed a different size door knob to cover hole. Employee went to store to purchase different door knob during this inspection **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-21: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in freezer chest near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged near walk in cooler . Reviewed with manager - From follow-up inspection 2024-11-21: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 11/20/2024
High Priority
5
Intermediate
3
Basic
16
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 14-05-4:Basic - Cardboard used to line food-contact shelves inside glass door reach in cooler in kitchen
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at sushi bar
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler
- 35B-01-4:Basic - Exterior door has a hole where a door knob once was in the exit door that opens to the outside near restrooms
- 14-69-4:Basic - Ice buildup in reach-in freezer near walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees ( 79 F) Fahrenheit next to rice warmer in kitchen .
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution on cutting board in food prep area .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in freezer chest near walk in cooler
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment in kitchen areas
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged near walk in cooler . Reviewed with manager
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar
- 03F-02-5:High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Pot with soapy water stored in hand wash sink at cook line . Reviewed with person in charge hand wash sinks are for washing hands only and must be accessible at all time . Employee relocated pot **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Employee placed paper towels at hand wash sink **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line
Food safety inspection conducted on 11/20/2024 revealed 24 total violations (5 high priority, 3 intermediate, 16 basic).