UMAI SUSHI
1712 Missouri Avenue North
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 13 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom doors left open other than during cleaning or maintenance. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide tanks in kitchen not adequately secured.
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches on floor near hand wash sink at sushi bar. 1 dead roach on floor underneath sushi bar. 1 dead roach on floor near CO2 tanks in the kitchen. 4 dead roaches underneath reach-in cooler in kitchen. Operator discarded roaches cleaned and sanitized the area. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of prep table across from three-compartment sink.
- 08B-38-4:Basic - Food stored on floor. Container of soy sauce stored on floor in walk-in cooler. Operator placed item on shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezers. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with chicken and beef in reach-in freezers. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored above onions in walk-in cooler. Operator placed raw salmon on bottom shelf.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:50pm. Operator placed items in reach-in freezer. a. cooked pasta (48F - Cold Holding) b. butter (68F - Cold Holding) Discussed adding items to time as a public health control as an option. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked rice at sushi bar. Operator time marked rice. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator provided soap. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diodro Cruz expired on 09-05-2024.
Food safety inspection conducted on 1/29/2025 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 11/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/27/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended** - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -2 dead roaches on floor in dining area - 2 dead roaches on floor by walk in cooler - 3 dead roaches on floor in walk in cooler - 3 dead roaches in storage room - 1 dead roach on floor in food prep area in kitchen - manager removed dead roaches and sanitized area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-27: - 4 dead roaches on floor behind booths - 4 dead roaches on floor under freezer chests in kitchen **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -1 live roach on floor by freezer chest and kitchen door area -2 live roaches on door frame of walk in cooler -1 live roach on gaskets of walk in cooler - 1 live roach on floor in dishwashing area **Time Extended** - From follow-up inspection 2024-11-27: - 4 live roaches behind booths on dining room - 2 live roaches on their backs on the floor under dining booths -1 live roach on its back under freezer chest in kitchen -1 live roach on its back on floor in dry storage room -2 live roaches on the floor next to the fryer at cook line . Time Extended** **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 11/26/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended** - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -2 dead roaches on floor in dining area - 2 dead roaches on floor by walk in cooler - 3 dead roaches on floor in walk in cooler - 3 dead roaches in storage room - 1 dead roach on floor in food prep area in kitchen - manager removed dead roaches and sanitized area **Time Extended** **Corrective Action Taken**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -1 live roach on floor by freezer chest and kitchen door area -2 live roaches on door frame of walk in cooler -1 live roach on gaskets of walk in cooler - 1 live roach on floor in dishwashing area **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: Manager stated accountant will provide copy this evening **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended** - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/23/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
Food safety inspection conducted on 11/23/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/21/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a hole where a door knob once was in the exit door that opens to the outside near restrooms - From follow-up inspection 2024-11-21: Manager needed a different size door knob to cover hole. Employee went to store to purchase different door knob during this inspection **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-21: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in freezer chest near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged near walk in cooler . Reviewed with manager - From follow-up inspection 2024-11-21: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 11/20/2024
High Priority
5
Intermediate
3
Basic
16
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 14-05-4:Basic - Cardboard used to line food-contact shelves inside glass door reach in cooler in kitchen
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at sushi bar
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler
- 35B-01-4:Basic - Exterior door has a hole where a door knob once was in the exit door that opens to the outside near restrooms
- 14-69-4:Basic - Ice buildup in reach-in freezer near walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees ( 79 F) Fahrenheit next to rice warmer in kitchen .
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution on cutting board in food prep area .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in freezer chest near walk in cooler
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment in kitchen areas
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged near walk in cooler . Reviewed with manager
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar
- 03F-02-5:High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Pot with soapy water stored in hand wash sink at cook line . Reviewed with person in charge hand wash sinks are for washing hands only and must be accessible at all time . Employee relocated pot Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Employee placed paper towels at hand wash sink Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line
Food safety inspection conducted on 11/20/2024 revealed 24 total violations (5 high priority, 3 intermediate, 16 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days. 1. Dora Luz 2. Alberta Cross Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink next to three-compartment sink, Warning - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
4
Intermediate
9
Basic
9
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Operator secured tanks. Corrected On-Site Repeat Violation Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning
- 08B-38-4:Basic - Food stored on floor. Two 5 gallon containers of soy sauce on floor in kitchen. Two 5 gallon containers of cooking oil on floor in kitchen. Two 5 gallon containers of soy sauce stored on floor in walk-in cooler. Two 5 gallon containers of soy sauce on floor in dry-storage room. Repeat Violation Warning
- 08B-25-4:Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed employee place cooked chicken breast on cutting that previously was used to cut raw beef on. Operator discarded chicken. Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cooked pasta in walk-in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored on bottom shelf of prep table removed from original packaging not labeled. Operator labeled item. Corrected On-Site Repeat Violation Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touch raw chicken then touch cooked pasta in bowl without removing gloves and washing hands. Pasta did not get cooked to 165f. Discussed with operator proper hand-hygiene techniques. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop utensil on floor then pick up utensil and continued to engage in food preparation without washing hands and changing gloves. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee wearing gloves touch raw chicken then touch cooked pasta in bowl without removing gloves and washing hands. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 11:30am and walk-in cooler at 11:45am. operator moved item to reach-in freezer. Re temp at 12:15pm a. butter (64f - 50f Walk-in cooler a. cooked pasta cooked pasta (45F - Cold Holding) 42f Discussed with operator adding butter to time as a public health control. **Corrective Action Taken** Repeat Violation Warning
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menu as raw or undercooked. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three-compartment sink. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days. 1. Dora Luz 2. Alberta Cross Warning
- 11-26-1:Intermediate - No proof provided that 4 food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen next to three-compartment sink. Operator placed soap at hand wash sink Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink next to three-compartment sink, Warning
Food safety inspection conducted on 1/4/2024 revealed 22 total violations (4 high priority, 9 intermediate, 9 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container underneath prep table. Operator removed bowl. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks next to reach-in freezer near dry-storage not secured.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen food preparation area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license displayed. 01/23/2023
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen and sushi bar.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bread stored in rice cooker with rice being served to the public. Employee discarded bread. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Case of shrimp stored on floor in walk-in cooler. Two 5 gallon buckets of soy sauce stored on floor behind reach-in cooler in kitchen. 1 five gallon bucket of soy sauce stored on floor in dry-storage room. Two five gallons of cooking oil stored on floor near dry-storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all reach-in freezers in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago in dry-storage soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of reach-in cooler on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning stored above reach-in cooler on cook line not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return to kitchen, put on gloves and begin food preparation without washing hands first. Educated employee on proper hand hygiene practices. **Corrective Action Taken**
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator bread stored inside rice cooker with rice being served to the public.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Raw shell egg cracked in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line at 1:45pm Butter 77f Reach -in cooler at 1:45pm Cooked pasta (53F - Cold Holding Operator moved items to reach-in freezer Re temped at 2:38pm Butter 45f Cooked pasta 43f **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink next to 3 compartment sink.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. No running hot water at hand wash sink located next to 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no proof for recently hired employees of their responsibility to report health and related food borne illnesses. Operator have the form but not yet signed by employees
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to 3 compartment sink. Operator installed soap. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).