THE OLIVE GARDEN

Name: THE OLIVE GARDEN
Address: 10500 ULMERTON RD STE 470, LARGO, FL, 33771, US
Rating: 3.1

125 Plant Street

Florida, 34787

Orange County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8897881

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.management chained during inspection. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelve with clean plates. Employee moved. Repeat Violation

Inspection #: Visit ID: 8719146

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed cup on active prep table. Employee moved Corrected On-Site
36-34-5:Basic - ceiling vents throughout dust

Inspection #: Visit ID: 8569011

36-22-4:Basic - Floor area(s) covered with standing water. Near expresso machines. Corner under table not being stepped in by employees. Manager cleaned and Sanitizer area.
08B-38-4:Basic - Food stored on floor.
22-08-4:Basic - Interior of microwave at cook line has accumulation of black substance/grease/food debris.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front dump sink near front bar right side leaking water.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed dishwasher attendant load racks of dirty dishes then start to unload cleaned dishes without washing his hands. Educated
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella at cook line on in reach in cooler left side of cook line temp of 50 degrees Fahrenheit. Manager discarded Mozzarella at cook line on in reach in cooler front of cook line temp of 50 degrees Fahrenheit. Manager discarded **Corrective Action Taken** Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. During inspection observed no paper towel at Hand washing sink closest to the dishwasher. Manager replaced. **Corrective Action Taken**

Inspection #: Visit ID: 8340934

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above dish machine soiled.
14-11-5:Basic - Equipment in poor repair. Observed water shooting out behind the back of dishwasher.
36-62-4:Basic - Light not functioning. At cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind a server dump sink at front bar.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella Cheese in ice at cook line at temp of 50F. Pasta 46F inside of pasta cold holding unit at cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler for pasta soiled.