TASTE OF PUNJAB INDIAN CUISINE
10625 117 DR N
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets on cook line
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp and fish tawing in standing water at prep sink, discussed proper thawing methods with staff
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over yogurt sauce in walk in cooler, order corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, restocked Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager on duty at time of inspection, staff unaware of certificates location, some staff provided safestaff cards from wallets
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle next to dish machine
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep tables in kitchen are rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors in kitchen.
- 08B-12-5:Basic - Stored food not covered. From walk-in cooler items not covered. a. Containers of cooked chicken b. Cooked spinach c. Baked potatoes d. Container of vegetables
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic blue substance not labeled. Located at front counter.
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored next to clean pitcher in dishwashing area . Manager relocated medicine Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Tomatoes Sauces 48-53 F , onion sauce 80 F- 90 in deep , plastic containers cooked previous night at 11:30 pm in walk in cooler . Reviewed with manager proper cooling methods and procedures . See stop sale . Manager discarded food **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Tomatoes Sauces 48-53 F , onion sauce 80 F- 90 in deep , plastic containers at 11:30 am cooked previous night at 11:30 pm in walk in cooler . Manager discarded sauces Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near dish area. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Operator setup three-compartment sink. Warning - From follow-up inspection 2023-09-19: Machine waiting on parts. Operator is using three compartment sink. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located in kitchen with black stain. Warning
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table located near dish area is rusted. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer near dish area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach-in coolers doors in kitchen soiled with food debris. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Operator setup three-compartment sink. Warning
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).