DirtyFLRestaurant Inspection Data

TACOS CHAVITA 2 LLC

TACOS CHAVITA 2 LLC has 4 health inspections on file for its LARGO location, with an overall rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 4 reports on file

Seminole Boulevard
Florida, 33778
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10908874

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Food truck connected to potable water with garden hose
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training

4/3/2025· 11mo ago

Visit ID: 10724273

Met Inspection Standards

1 high, 1 int

  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate not completely filled out

11/19/2024· 1y 3mo ago

Visit ID: 8714039

Met Inspection Standards

2 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans prepared previous day at 58 F in a closed deep container . Reviewed cooling methods and cooling procedures with manager . Manager discarded beans Corrected On-Site
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Beans prepared previous day at 58 F in a closed deep container . Reviewed cooling methods and cooling procedures with manager . Manager discarded beans **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked by trash cans . Manager moved trash can . Reviewed hand wash sink must be accessible at all times Corrected On-Site

4/24/2024· 1y 10mo ago

Visit ID: 8653029

Met Inspection Standards
  • N/A:No Violations Were Observed