DirtyFLRestaurant Inspection Data

M SUSHI ASIAN GRILL

Food safety records indicate M SUSHI ASIAN GRILL in LARGO has 3 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

3690 E BAY DR STE H

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13598976

Follow-up Inspection Required

1 high, 1 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored over avocados. Operator moved avocados to top of cooler. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packing raw fish. Sent paperwork for HACCP and discussed with operator submitting plan if they plan to continue to do this process. Warning

12/17/2025· 4mo ago

Visit ID: 10940185

Met Inspection Standards

8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used in tempura flour bucket.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dish machine near cutting board. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Protein drink in reach in cooler not labeled employee food. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment oven door handle between uses. Operator moved to separate container. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At back sink near back door. Provided printed copy to operator and they posted next to sink. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid on shared dumpster.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and herbs stored over ready to eat noodles in reach in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

4/3/2025· 1y ago

Visit ID: 10796140

Met Inspection Standards
  • N/A:No Violations Were Observed