STEAK N SHAKE
10555 ULMERTON RD, LARGO 33771
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom pull out draw under grill broken used to hold buns. Bottom of shake machine ingredients holder missing plate.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind shake machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer stand alone reach in freezer near fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt Outside of microwave on prep line above real butter.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. During inspection observed employee cut onions before washing. Educated employee. Employee discharged 3 onions.
- 36-27-5:Basic - Wall soiled with accumulated food debris behind dishwasher soiled
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket near shake machine at 0ppm. Owner replaced now at 200ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine inserts mixing pieces used for mixing shakes soiled. Owner cleaned during inspection. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent owner Time is a public health control paperwork. Filled out during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Pull out draws under grill not operable. Only used for buns
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage inside reach in cooler with raw beef burgers. Employee moved. **Corrected On-Site**
- 31B-03-4:Intermediate - Hand wash sink across from grill right side soap dispenser broken. Owner obtained soap during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).