SCHOONER'S WEST BAY
2441 West Bay Drive
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar floor
- 29-17-4:Basic - Waste line missing at soda gun holster. First soda gun. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46f moved to walk in freezer for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the kitchen.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tank in kitchen near front entrance not adequately secured.
- 14-09-4:Basic - Cutting board in wait station has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above reach-in cooler on cooks line. Employee removed phone and in the process of cleaning and sanitizing the area. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of dry-storage rack is rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
- 22-16-4:Basic - Reach-in cooler across from gas stove interior/shelves have accumulation of soil residues.
- 25-32-4:Basic - Reuse of feta cheese containers to store to food.
- 08B-12-5:Basic - Stored food not covered. Pan of cooked rice on bottom shelf of walk-in cooler not covered. Employee covered item. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above washed produce in walk-in cooler. Employee placed raw shell eggs back into box. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line at 9:10am. Employee placed on stove to reheat. Re temp at 9:35am a. chili beans (109F - Hot Holding) 178f **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).