SCHOONER'S WEST BAY
2441 West Bay Drive
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar floor
- 29-17-4:Basic - Waste line missing at soda gun holster. First soda gun. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46f moved to walk in freezer for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the kitchen.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tank in kitchen near front entrance not adequately secured.
- 14-09-4:Basic - Cutting board in wait station has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above reach-in cooler on cooks line. Employee removed phone and in the process of cleaning and sanitizing the area. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of dry-storage rack is rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
- 22-16-4:Basic - Reach-in cooler across from gas stove interior/shelves have accumulation of soil residues.
- 25-32-4:Basic - Reuse of feta cheese containers to store to food.
- 08B-12-5:Basic - Stored food not covered. Pan of cooked rice on bottom shelf of walk-in cooler not covered. Employee covered item. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above washed produce in walk-in cooler. Employee placed raw shell eggs back into box. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line at 9:10am. Employee placed on stove to reheat. Re temp at 9:35am a. chili beans (109F - Hot Holding) 178f Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 10/23/2023
High Priority
8
Intermediate
0
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Brown substance on ice machine bin located in kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers on cook line. Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Storage rack near walk-in cooler a. #10 can of strawberry glaze b. 1 three pound can of brown gravy c. 1 three pound can of chopped ocean clams d. 1 four pound can of tuna Operator discarded cans. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler located in front of flat-top grill door won't close. Establishment is using trash can to keep door closed. Verified time/temperature controlled for safety foods in reach-in cooler are maintained 42f.
- 08B-38-4:Basic - Food stored on floor, 3 bags of ice stored on floor in walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler on cook line in front of flat-top grill interior/shelves have accumulation of soil residues. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line in front of flat-top grill
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Storage rack near walk-in cooler. a. #10 can of strawberry glaze b. 1 three pound can of brown gravy c. 1 three pound can of chopped ocean clams d. 1 four pound can of tuna
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, then changed gloves without washing hands. Discussed with employee proper hand-hygiene practices. **Corrective Action Taken** Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle sliced tomatoes with bare hands and place on plate being served to public at expo window. Discussed with employee proper hand-hygiene practices. Employee discarded sliced tomatoes. **Corrective Action Taken**
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed customers being seated at tables with butter packets in 4oz bowls on tables from previous customers. 20 each butter packets. Operator discarded butter packets. Observed employee place 4 sliced tomatoes on plate being served to the public with bare hands. Employee discarded sliced tomatoes. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked meatloaf in reach-in cooler on cook line. Operator moved eggs to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 64f on table in wait station area. Operator discarded butter packets. Corrected On-Site
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observed customers being seated at tables with butter packets in 4oz bowls on tables from previous customers. 20 each butter packets. 20 Butter packets on tables in dining room being reserved. Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet without vacuum breaker at mop sink near walk-in cooler.
Food safety inspection conducted on 10/23/2023 revealed 16 total violations (8 high priority, 0 intermediate, 8 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher exterior
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-Serve bowl without handle in croutons at wait station. Operator removed bowl. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates on top shelf above reach-in cooler, not protected.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table cutting board. Employee removed beverage. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in kitchen near stand-alone freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine wait station. Employee removed scoop. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored in tuna salad in reach-in cooler on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach-in cooler used more than 24 hours ago.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in cooler doors on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled cloth on top of cutting board on cook line.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer solution at 200ppm Operator replace and re checked at 50 ppm Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handle raw shell eggs then cut bananas without changing gloves and washing hands. Educated employee on proper hand hygiene techniques. Employee discarded banana. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser located underneath microwave next to steam table not labeled by common name. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).