ROOSTERFISH GRILL
776 Missouri Avenue North
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Host area. Tiles are being replace nightly. Due to roof leaf from hurricanes. Permit displayed on outside wall.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm container empty. Container replaced now 100 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48f, ice to be added to container. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and wings.
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reviewed with manager .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf near grill . Employee removed drink **Corrected On-Site**
- 08B-12-5:Basic - Stored food ( shrimp,and potatoes ) not covered in walk in cooler . Reviewed with manager . Employee covered food **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe into bucket at cook line . Plunbing service scheduled this day per manager
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle cleaner stored next to to go containers at bar . Employee relocated spray bottle **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired certificate provided for David Murray expired on 02/01/23 . There are current certified food managers - Sean and Kristi
- 22-02-4:Intermediate - Food-contact surface soiled with food debris -stained cutting board at cook line and food prep areas . Reviewed with manager
- 01C-03-4:Intermediate - Mussel/oyster tags not marked with last date served. Reviewed with manager .
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. Sink and surface sanitizer . Reviewed with manager .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom . Manager placed towels in dispenser **Corrected On-Site**
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Manager printed and posted consumer advisory for oysters **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).