DirtyFLRestaurant Inspection Data

ROCKHOUSE LIVE IRB LARGO

ROCKHOUSE LIVE IRB LARGO located in LARGO has undergone 2 health department inspections, achieving a 1.0/5 overall safety rating. Food safety practices have remained consistent.

14219 WALSINGHAM RD STE F

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10921327

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper not removed from commercially vacuum sealed packaging prior to thaw, staff discarded and began properly thawing new product **Corrective Action Taken** Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cupcakes over box of limes in beer cooler Warning
  • 14-11-5:Basic - Equipment in poor repair. Missing soda gun holster at end of bar Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on stage Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on cook line equipment Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, staff replaced and primed system, 50ppm Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean glassware stacked behind bar with visible limescale on exterior Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw grouper not removed from commercially vacuum sealed packaging prior to thaw, staff discarded and began properly thawing new product Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled behind bar Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager on duty at time of inspection, staff unaware of location of training certificates Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and next to ice machine, restocked Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender provided proof of food handler training, no other staff certificates available during inspection Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in cooler not dated Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff Daman advised his training certificate was expired Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled Corrected On-Site Warning

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10821557

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Inside beer cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Cocktail shaker in drink ice behind bar, removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Outdoor storage sheds not secured. Fence gate left open and not secured at time of inspection.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep cooler in kitchen
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar, used as dump sink
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in kitchen