DirtyFLRestaurant Inspection Data

RIZO'S CUISINE

RIZO'S CUISINE maintains a 2.7/5 food safety rating based on 3 health department inspections in LARGO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2745 E BAY DR, LARGO 33771

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13485132

Met Inspection Standards

2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored against toaster oven. Operator relocated jacket. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish area wet nesting. Operator separated pans. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of carrots in walk-in cooler stored on floor. Operator relocated items. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator placed ice scoop in bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener blade accumulated with rust. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Repeat Violation

8/8/2025· 7mo ago

Visit ID: 13484759

Met Inspection Standards

2 int

  • 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment using Purell Foodservice Surface Sanitizer wipes. No test kit observed. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris. Warning - From follow-up inspection 2025-08-08: **Time Extended**

8/6/2025· 7mo ago

Visit ID: 10899610

Follow-up Inspection Required

5 high, 7 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License verified expired on 02/1/2025. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee was observed cracking raw shelled eggs without washing their hands and changed tasked to handle in use utensils. Educated employee on proper handwashing procedures and employee washed their hands. **Corrective Action Taken** Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. An employee was observed handling toasted bread with bare hands. The employee was educated on barehand contact with Ready to eat foods, and the toast was discarded Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using utensils to handle raw shrimp, but then touched the plate the shrimp was on with gloves on and changed tasks to continue cooking on the cook line without washing hands or changing gloves. Employee was educated and they washed their hands. Warning
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Observed white powdered substance along floors and cove molding throughout the kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 85 individual sealed packets of salted butter temping at 73 degrees. Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment using Purell Foodservice Surface Sanitizer wipes. No test kit observed. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certificates could be provide for and employee employed or for the two employees present at the time of the inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreements were not observed for two employees present at the time of inspection, one hired three weeks ago and the other in January 2025. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was stocked next to walk in cooler. **Corrective Action Taken** Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Every dispenser through the kitchen has dead batteries, per employees. Warning