PICKLE & PINT
PICKLE & PINT located in LARGO has undergone 2 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 2 reports on file
13200 South Belcher Road
Florida, 33773
Monterey Lakes Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
2/17/2026· 3w ago
Visit ID: 10921939
Met Inspection Standards1 high, 2 int, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured tank behind bar
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils on top of ice machine not inverted
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26, operator renewed during inspection Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed options with management for high temp dish machine behind bar
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/30/2025· 10mo ago
Visit ID: 10766565
Met Inspection Standards1 int, 4 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in some restrooms and dry storage area not yet completed
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen and some restrooms. Operator has extra signs, not yet installed
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors behind bar, operator plans to install textured paint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator