BIG JIMS FAMOUS STEAKS

With 2 inspections documented, BIG JIMS FAMOUS STEAKS maintains a 1.0/5 food safety rating in LARGO. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

10395 SEMINOLE BLVD, LARGO 33778

★☆☆☆☆ (1.0/5)

Based on 2 health inspection reports

All Inspection Reports

Visit ID: 13555579

Met Inspection Standards

2 high, 6 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-11-5:Basic - Equipment in poor repair. Outdoor walk in cooler door/floors damaged
08B-38-4:Basic - Food stored on floor. Box of shorting on floor in dry storage room
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - fish batter (49F - Cold Holding), staff added ice **Corrective Action Taken** Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line - cooked onions (89F - Hot Holding), placed on grill to reheat **Corrective Action Taken**

Visit ID: 10899248

Met Inspection Standards

2 high, 2 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chest cooler with glassware behind bar
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on shelf over packaged sauces in rear storage room
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked corned beef in walk in cooler, order corrected Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - beer batter for fish (54F - Cold Holding), staff added ice **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to dish machine, restocked Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.