ODA E MIQVE
ODA E MIQVE located in LARGO has undergone 3 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.
3534 ADRIAN AVE UNIT B
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/18/2025
Inspection #: Visit ID: 10903704
- 08B-38-4:Basic - Food stored on floor. Bin of fermented cabbage on floor, relocated Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle, removed Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray can over triple sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cigarettes on shelf above prep cooler, removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of broiler soiled
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steaks cooked to order, advisory provided to operator and posted during inspection Corrected On-Site
Inspection Date: 2/18/2025
Inspection #: Visit ID: 8997502
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and cell phone over clean plates on cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff on cook line with no hair restraint
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple filters missing from hood
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler soiled on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep counter - yogurt sauce (68F - Cold Holding), held less than 4 hours, moved to cooler. Recommend item be held on time as a public health control, form provided **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8844987
- N/A:No Violations Were Observed