LOCALZ SPORTS BAR & GRILL
14219 Walsingham Road
Florida, 33774
Largo Condominium Complex
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
6
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above kitchen soiled Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper received ROP frozen in walk in cooler, not removed from packaging prior to thaw Warning
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line. Floors soiled under equipment at bar Warning
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Dry goods stored in outdoor metal shed with doors that do not seal Warning
- 08B-42-4:Basic - Food stored outside. Two chest freezers located outside behind restaurant containing frozen foods. Staff was able to temporarily relocate freezers indoors next to stage Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep cooler in kitchen Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment previously licensed under Ledgecock LLC. Per manager on duty, establishment changed ownership on 12/2/24. At time of inspection, no change of ownership application received. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid insect spray on shelf next to mop sink Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper received ROP frozen in walk in cooler, not removed from packaging prior to thaw Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in corner of kitchen partially blocked by reach in cooler Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM at time of inspection Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to dish machine Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Latest plans on file for establishment were approved 9/19/17 under JTC Entertainment LLC. Inspector observed an additional reach in freezer and additional prep cooler in kitchen; two metal sheds located outside at rear of building containing dry good, single service items, chemicals and unused equipment. Two chest freezers were observed outside next to shed containing food (temporarily relocated indoors next to stage) Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of training for staff. Two employees present at time of inspection with expired training Warning
Food safety inspection conducted on 2/18/2025 revealed 20 total violations (3 high priority, 6 intermediate, 11 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-17-5:Basic - Floor tile broken near hand wash sink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan guards in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Cut lemons, limes, and oranges not covered in bar area. Pan of cut onions not covered in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour on cooks line not labeled.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Hot dogs stored on same sheet pan as raw beef. Operator placed hot dogs on separate pan. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above flour tortillas in walk-in cooler. Operator placed eggs on bottom shelf. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to y-splitter at mop sink without vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on reach-in coolers in kitchen are soiled.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the chlorine sanitizer solution used in the dishmachine. Establishment utilizes Quat testing strip for chlorine dishmachine sanitizer.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
- 41-17-4:Intermediate - Spray bottle hanging on side of three-compartment sink containing toxic substance not labeled.
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cook line - drinks removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
- 29-17-4:Basic - Waste line missing at soda gun holster at corner area of bar
- 08A-05-6:High Priority - Raw animal food ( raw ground beef patties) stored over/not properly separated from ready-to-eat food ( bags of buns) in walk in cooler .employee rearranged food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cole slaw 59 F, cut tomatoes 48 F on ice in kitchen under 3 1/2 hours - reviewed with employee temperature monitoring . Employee placed food in freezer for quick chill down recheck cut to,atones 40F, coleslaw 40 F Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mickey Manley expired 2/7/24 . Training scheduled for 4/01/24
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.p in dish washing area Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Build up of debris on top of dish machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep table next to cutting board with foods being prepped.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees working with food no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Bagged carrots on floor of walk in cooler. Employee removed carrots to riser. Corrected On-Site
- 08B-42-4:Basic - Food stored outside. 2 chest freezers with frozen foods stored in threat of building. Employe moved all foods inside. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on bathroom area has build up of ice.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour with handle touching. Employee removed scoop.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board in prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on deli reach in cooler. Employee cleaned gaskets during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. Educated employees and employees drained the water and are thawing under running water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in container next to hand sink no label. Flour labeled. Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink of water the touched spatula to flip onions on grill no hand wash. Educated employees on hand washing. Employee washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked pork in walk in cooler. Employee moved eh Hugs to bottom shelf. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee and employee then washed hands in hand sink. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with debris on bar farthest end from kitchen, can opener has build up of debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle and food container in hand sink in kitchen on cook line. Employee removed items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on top of dish machine. Employee labeled cleaner. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).