KEKE'S INC
10500 ULMERTON RD STE 760
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Interior of ice machine pine has mold like debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on deli coolers on cook line cut marks with black debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor and door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in front server station cooler. Employee moved to designated area. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs to pans and spatula no hand wash. Educated employee and employee washed hands. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders over fries in freezer. Employee moved chicken to lower shelf.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in front line area observed ice. Employee cleared sink. **Corrective Action Taken**
Food safety inspection conducted on 1/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
6
Intermediate
4
Basic
6
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle in granola and white powder manger removed Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above fruit cooler. Manger movedCorrected On-Site Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk in freezer box chicken Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between deli cooler pans inside deli cooler with slice cheese Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge for dish machine has broken front panel with water in it.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed White power no label manger put a label on Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed diced ham in reach in cooler date marked 8/1/2023 employee throw away.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Diced ham date marked 8-1 6th pan Sausage date marked 8-1 6th pan Butter date marked 7/31 6th pan Manager threw all products away.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time marked at 7am Batter for pancakes Eggs for egg wash Batter butter in the small cups on TPHC time marked for 7am not thrown away at 11am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First temp was at 9:45am sliced cheese (45F - Cold Holding); sausage (46F - Cold Holding); diced ham (46F - Cold Holding); shredded cheese (44F - Cold Holding); cut tomatoes (41F - Cold Holding); yogurt 49 cold holding Retemp at 11:11am sliced cheese (35F - Cold Holding); sausage (38F - Cold Holding); diced ham (40F - Cold Holding); shredded cheese (30F - Cold Holding); Corrected On-Site
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time marked at 7am Batter for pancakes Eggs for egg wash Batter butter in the small cups on TPHC time marked for 7am not thrown away at 11am
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelves of tomatoes slicer dry storage
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee added water for boiling in pan in Hand washing sink washing sink near fryers. Spoke with manager and employee Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit was missing but eventually found in office. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email to manager, printed and posted. Corrected On-Site
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temp at 106
Food safety inspection conducted on 8/8/2023 revealed 16 total violations (6 high priority, 4 intermediate, 6 basic).