HOLIDAY INN EXPRESS & SUITES
210 Seminole Boulevard
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Soiled fruit drink nozzle area at buffet station . Reviewed with manager
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per plans on file , buffet area has changed , no hand wash sink in this area , triple sink and hand wash sinks have been relocated . Ice machine removed . Self cooking center equipment, microwave , table top oven and brewing station in back kitchen area . Mop sink is located in laundry room as plan on file indicate . Reviewed with manager Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair in self service area . Do not store time/temperature control for safety food in this unit until the unit is repaired. - From follow-up inspection 2024-04-19: Ambient thermometer reading 59 F Admin Complaint
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-04-19: Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 53 F, yogurt 54 F placed in cooler 2 hours previously - manager relocated food to working cooler **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-04-19: Butter at 58 F , yogurt 53 F , chocolate milk 51 F , milk 48 F , cream cheese 59 F placed in cooler at approximately 5:00 am no temperatures taken this morning Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Mop sink removed from kitchen - From follow-up inspection 2024-04-19: Admin Complaint
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair in self service area . Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 08A-02-6:High Priority - Raw animal food ( sausage ) stored over or with ready-to-eat food ( precooked eggs) in a freezer - not all products commercially packaged. Reviewed with manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 53 F, yogurt 54 F placed in cooler 2 hours previously - manager relocated food to working cooler **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Mop sink removed from kitchen
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).