GULFSIDE PIZZA& SUBS
11703 Hamlin Boulevard
Florida, 33774
Largo Condominium Complex
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/24/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Reviewed with manager . Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Reviewed with manager
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at front counter area . Manager discarded drink Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink ( mop sink next to hand wash sink) .Reviewed with manager .
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels each time . Reviewed with operator . Operator has a replacement to install this day . Paper towels placed at hand wash sink Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance in mens and women's restrooms .Reviewed with manager .
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table . Reviewed with manager . Manager relocated phone Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with manager . Employee put on a hat . Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee made salad with barehands . Reviewed no barehand contact with ready to eat food. Employee remade salad and placed gloves on after washing hands **Corrective Action Taken**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink in kitchen . Reviewed with manager hand wash sinks must be accessible at all times . Trashcan relocated . Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager monitoring of food temperatures and calibration of thermometer. Employee purchased a new thermometer during the inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/26/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to three-compartment sink and men and women's restrooms.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is not connected will be moved next to handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three-compartment sink.
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).