DirtyFLRestaurant Inspection Data

EL SANTAFE MEXICAN GRILL

Health inspection records show EL SANTAFE MEXICAN GRILL in LARGO has 2 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.

800 Clearwater Largo Road North
Florida, 33770
The Rosery
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10877660

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for portioning in milk. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cooks line. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Raw products stored on floor in walk in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooks line.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans 50f, cooked beef 49f, made on 11/16/2025 missed cooling window. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Feed tube not in contact with sanitizer. Corrected tube. Now 100 ppm Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans 50f, cooked beef 49f, made on 11/16/2025 missed cooling window. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various sauces in walk in cooler. Repeat Violation

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10761901

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop no handle in rice containers. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers and sauté burners.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Item over back prep table. Item removed. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork 50f, made on 4/7/2025 missed cooling window.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork 50f, made on 4/7/2025 missed cooling window.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various heated sauces not date marked more than 24 hours. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in bottle stored in alley.