DUNKIN DONUTS / BASKIN ROBBINS
13013 66th Street North
Florida, 33773
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to coffee machine, removed Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice well across from ice cream freezer Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler across from ice cream freezer Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment underwent a remodel in December 2024. A new beverage tap cooler was added to the front counter, and espresso machine and dairy dispenser was added behind front counter, a hand was sink was added to help left of drive thru window. A new glass display case was added for baked goods and ice cream freezers/equipment was rearranged. Previous plans on file from 6/16/04 under file #185663. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employeeServSafe certificates expired Warning
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Manager removed employee food. Corrected On-Site
- 08B-38-4:Basic - Food ( container of sugar ) stored on floor in back kitchen . Manager relocated sugar Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mop then touch pitcher without washing hands . Reviewed with employee who then washed hands . **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food ( donuts) in back food prep area . Manager voluntarily discarded donuts and bag Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on shelf next to containers of cinnamon in back kitchen . Manager relocated medicine Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).