DirtyFLRestaurant Inspection Data

DAIRY QUEEN GRILL AND CHILL

DAIRY QUEEN GRILL AND CHILL has 3 health inspections on file for its LARGO location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

351 Missouri Avenue North
Florida, 33770
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 13466787

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of stand up reach in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. cooked burger 147f, , manager is recooking burger to 165f, Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee no training certificate.

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8739851

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager . Manager placed food in a container and labeled the container employee food Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on table next to water and tea dispensers by ice machine . Reviewed with manager . Manager relocated employee purse . Corrected On-Site
  • 22-08-4:Basic - Interior of microwaves has accumulation of grease/food debris at cook line . Reviewed with manager . Manager placed top pieces of microwave in triple sink to soak **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Reviewed with manager Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cups and fry holders in dispensers not covered or inverted . Reviewed with manager . Manager covered dispensers . Corrected On-Site Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils ( spoons ) not presented so that only the handles are touched at drive thru window area . Reviewed with manager . Manager rearranged spoons . Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Reviewed with manager .

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8361285

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for to go boxes across from burger prep station not inverted for protection. Manager stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In holding area across from burger prep station: American cheese (62F - Cold Holding); pork (62F - Cold Holding) Manager moved items to walk in freezer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer has built up food debris.