DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in LARGO has undergone 8 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

3500 East Bay Drive
Florida, 33771
Woodside Village
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3676290

Inspection Completed - No Further Action

11/12/2025· 4mo ago

Visit ID: 13566416

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2025· 4mo ago

Visit ID: 13556625

Follow-up Inspection Required

1 high, 1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf wet nesting near 3 compartment sink. Repeat Violation - From follow-up inspection 2025-11-03: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at time of inspection. Discussed with manager to use 3 compartment sink. - From follow-up inspection 2025-11-03: Chlorine dish machine reading 0ppm. Operator set up 3 compartment quaternary sink reading 200ppm. Admin Complaint

10/22/2025· 4mo ago

Visit ID: 10928054

Follow-up Inspection Required

2 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf wet nesting near 3 compartment sink. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at time of inspection. Discussed with manager to use 3 compartment sink.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped clothes on pants during food preparation.

4/16/2025· 11mo ago

Visit ID: 10818517

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2025· 1y 2mo ago

Visit ID: 8844686

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on front prep counter. Employee moved during inspection Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack stacked before drying. Employee moved and educated dishwasher. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On drying rack. Employee removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bags of chicken strips in reach in freezer not covered over night. Employee covered during inspection Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation without washing hands. During inspection observed employee pick item up from floor and did not wash hand and begin food preparation of ice cream touched ice cream scoop. Educated
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection quality buckets in front of front hand wash sink. Employee moved. Corrected On-Site

7/30/2024· 1y 7mo ago

Visit ID: 8735683

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish station next to fryers. fish batter (49F - Cold Holding); raw cod (50F - Cold Holding) Manager moved all items to walk in cooler. Retemp fish batter (41F - Cold Holding); raw cod (43F - Cold Holding) Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. During inspection observed roast beef in table warmer near grill - started at 10:00am. Temp was 112 degrees at 1pm . Management discarded **Corrective Action Taken**

2/19/2024· 2y ago

Visit ID: 8534865

Met Inspection Standards
  • N/A:No Violations Were Observed