DirtyFLRestaurant Inspection Data

CORNER SKILLET

With 2 documented inspections, CORNER SKILLET in LARGO has achieved a 1.6/5 food safety rating. Recent inspections indicate some food safety concerns.

2106 East Bay Drive
Florida, 33771
Eldorado Village
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10924493

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl used in mashed potatoes. Operator removed. Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator removed. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line accumulated with grease. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 corned beef hash cans dented.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Retested at 100ppm. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw dated marked 11/2. Operator discarded. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Coleslaw dated marked marked 11/2. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sticky fly traps stored near dry goods and over dish machine. Operator removed. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on current plans removed. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher added, 3 compartment and ice machine moved and handwash sink in back prep area removed at time of inspection. Water heater and mop sink removed. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Operator posted. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had repair made. Water running hot. Corrected On-Site Warning

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10762173

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black and pink mold like substance. Lime scale build up also observed.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep area and rack storing clean containers and spices.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine sanitizer testing at 200+ PPM. Employee added water to dilute chemical and chlorine is now testing at 100 PPM. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.