CORNER BAR & GRILL
2116 East Bay Drive
Florida, 33771
Eldorado Village
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced cheddar cheese (47F - Cold Holding); sliced provolone cheese (47F - Cold Holding); sliced American cheese (47F - Cold Holding); cut leafy greens (50F - Cold Holding) Moved bottom shelf. sliced cheddar cheese (41F - Cold Holding); sliced provolone cheese (42F - Cold Holding); sliced American cheese (41F - Cold Holding); cut leafy greens (40F - Cold Holding) **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled onions in reach in cooler no date mark made yesterday.
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All three handles on all reach In coolers and freezer handles broken and soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Employee moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in both reach-in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-33-4:Basic - Microwave has rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler at bar bottom has standing water in it.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham and turkey dated 11-11 in reach in fridge.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced ham and turkey dated 11-11 in reach in fridge.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink manager replaced Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).