DirtyFLRestaurant Inspection Data

BOSPHORUS GYROS AND KEBABS

With 5 documented inspections, BOSPHORUS GYROS AND KEBABS in LARGO has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

312 West Bay Drive
Florida, 33770
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13572531

Follow-up Inspection Required

1 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-01-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment. - From follow-up inspection 2026-01-14: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-14: Ulus Durgut no certificate available. Test arranged for the end of the week. Admin Complaint

1/12/2026· 1mo ago

Visit ID: 13572750

Facility Temporarily Closed

1 high, 4 int, 1 basic

  • 27-10-4:Basic - No hot running water at mop sink.
  • 27-12-4:High Priority - Establishment operating with no potable running water.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 27-11-4:Intermediate - No running water at mop sink.
  • 27-09-4:Intermediate - No running water at three-compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

1/12/2026· 1mo ago

Visit ID: 13610663

Met Inspection Standards
  • N/A:No Violations Were Observed

11/10/2025· 4mo ago

Visit ID: 10906117

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
  • 27-10-4:Basic - No hot running water at mop sink. 78f, at mop sink.
  • 14-12-4:Basic - Utensils in poor condition. Frayed wires on fry baskets.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone frozen from last night found on gyro machine. Stop sale issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45f, diced tomatoes 46f, line cooler.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom, faucet not functioning.

6/19/2025· 8mo ago

Visit ID: 10850078

Met Inspection Standards

1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Leaking pipe.